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Job Summary: The Food Truck Manager is responsible for the efficient operation of the food truck, including managing day-to-day routes, coordinating and scheduling employees and events, maintaining the truck and equipment, and ensuring extraordinary hospitality and customer experiences consistent with company culture and financial goals.
Specific Duties:
Team Leadership:
Operations Management:
Customer Relations:
Sanitation and Maintenance:
Sales and Marketing:
Cleanliness and Upkeep:
Catering Support:
Skills/Knowledge Requirements:
Note: This is a "working position," requiring physical ability to lift up to 50 pounds and willingness to work alongside the team to support sales goals.
Full Time
Consumer Goods
$59k-78k (estimate)
04/27/2024
06/25/2024
gelaticelesti.com
Redondo Beach, CA
<25
Consumer Goods