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Sous chef kitchen manager
$49k-65k (estimate)
Full Time | Restaurants & Catering Services 2 Weeks Ago
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Gecko Hospitality is Hiring a Sous chef kitchen manager Near Tempe, AZ

Position : Kitchen Manager / Sous Chef

Location : Tempe, AZ

Industry : Upscale Casual Dining - Family Friendly

Salary - $60,000-$65,000

Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team?

If so, we invite you to apply for the position of Kitchen Manager / Sous Chef at our family-friendly, upscale casual restaurant in Tempe, AZ.

For over two decades, our company has grown from a single establishment to a thriving chain of over 50 restaurants, even reaching international shores.

We're not just about great food and excellent service; we're a community hub where families come together, children learn through fun activities, and we continually give back through fundraising and educational field trips.

Your Role :

As our Kitchen Manager / Sous Chef, you'll instill your passion for the culinary arts in our team. Your key responsibilities include :

  • Fostering a high morale, teamwork-oriented environment
  • Managing food and beverage cost control, including inventory
  • Understanding P&L reports.

What's in it for you?

We believe in rewarding our employees for their hard work and dedication. Our benefits package includes :

  • Competitive Compensation
  • Medical / Dental / Vision Coverage
  • Life and Accident Insurance
  • Short and Long Term Disability
  • Paid Vacations
  • Bonus Programs

What we're looking for :

Our ideal candidate is guest-oriented with the highest degree of honesty and integrity. You should have open availability and a proven ability to drive positive sales and raise guest counts.

A passion for mentoring and developing others is essential. A minimum of 3 years of experience as a Kitchen Manager is required.

Ready to bring your culinary flair to our kitchen? Apply now for the Kitchen Manager / Sous Chef position in Tempe, AZ.

To be considered for this position, please email your resume to John Wilcoxon at john@geckohospitality.com .

ZRDH

Last updated : 2024-04-27

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$49k-65k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

05/11/2024

WEBSITE

geckosgrill.com

HEADQUARTERS

BRADENTON, FL

SIZE

<25

FOUNDED

1992

CEO

MIKE GOWAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Gecko Hospitality

Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name! More
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