Recent Searches

You haven't searched anything yet.

12 Restaurant general manager Jobs in Gloucester, MA

SET JOB ALERT
Details...
Gecko Hospitality
Gloucester, MA | Full Time
$59k-93k (estimate)
2 Weeks Ago
Goodwin Recruiting
Gloucester, MA | Full Time
$56k-70k (estimate)
0 Months Ago
First Transit
Gloucester, MA | Full Time
$89k-119k (estimate)
1 Month Ago
First Transit
Gloucester, MA | Full Time
$106k-142k (estimate)
10 Months Ago
Domino's
Gloucester, MA | Full Time
$40k-52k (estimate)
3 Months Ago
Domino's
Gloucester, MA | Full Time
$40k-52k (estimate)
3 Months Ago
Domino's
Gloucester, MA | Full Time
$40k-52k (estimate)
3 Months Ago
Recruitometry
Gloucester, MA | Full Time
$57k-70k (estimate)
2 Days Ago
Gecko Hospitality
Gloucester, MA | Full Time
$57k-70k (estimate)
2 Days Ago
Mile Marker One Waterfront Restaurant
Gloucester, MA | Full Time
$50k-65k (estimate)
2 Weeks Ago
CRUISEPORT GLOUCESTER
Gloucester, MA | Full Time
$90k-117k (estimate)
0 Months Ago
CRUISEPORT GLOUCESTER
Gloucester, MA | Full Time
$33k-43k (estimate)
1 Month Ago
Restaurant general manager
Gecko Hospitality Gloucester, MA
$59k-93k (estimate)
Full Time | Restaurants & Catering Services 2 Weeks Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Gecko Hospitality is Hiring a Restaurant general manager Near Gloucester, MA

We are seeking a Restaurant General Manager to oversee the a la carte dining in our 90-room full-service hotel. Areas of responsibility will include our high-volume restaurant & bar, rooftop bar, and In-Room Dining.

In this role, you will be creating and maintaining relationships with clients and guests.

in our restaurants, bars, and common areas, and bring a strong passion to elevate one’s dining experience. The Restaurant General Manager will serve as the liaison between our Executive Chef and our guests to provide an exceptionally memorable experience.

Responsibilities

  • Lead the daily operation of the FOM Team, while directing daily activities and assignments.
  • Schedule team in accordance with the standards of the company guidelines.
  • Organize and assist with pre-shift and departmental meetings, communicating information to the team.
  • Ensure the team is trained in accordance with the state of MA requirements for serving alcohol.
  • Work seamlessly and in tandem with the team to create memorable experiences for our guests.
  • Execute all policies accurately with improvements to quality, service, and operations.
  • Develop and lead our FOH team.
  • Be present on the floor during peak business periods to ensure guest satisfaction.
  • Create a positive work environment. Embody being the liaison between associates and management.
  • Practice and ensure cleanliness and safety in all dining & beverage areas.
  • Lead, coach, counsel, and develop the FOH team’s performance.
  • Support the company’s philosophy and culture by ensuring customer satisfaction.
  • Assist the Restaurant Management Team with any other assignments as needed.

Qualifications

  • 3-5 Years Front of House Restaurant Management / Operations experience.
  • Proven success with people skills, management techniques, and daily execution of operations
  • Demonstrated successful teaching and / or training experience.
  • Proven training, communication, leadership, and financial management skills
  • Openness and willingness to learn new techniques.
  • Clean work habits with great attention to detail.
  • Ability to multitask and prioritize effectively in a fast-paced and demanding environment while maintaining calmness, composure, and hospitality.
  • Ability to think quickly and adapt to changing situations.
  • Must have flexibility with schedule requirements.
  • Multilingual (Spanish / Portuguese / English) is preferred, but not required.
  • Valid TIPS Industry training preferred.
  • Familiarity with MS Office Suite (Word, Excel, Outlook)
  • Thorough working knowledge of Point-of-Sale systems

Benefits

  • Competitive Base Salary
  • Medical, Dental, Vision, and Life Insurance
  • 401(K) Matching
  • F&B Discounts
  • Quality of Life with 40 45-hour work weeks and 2 days off per week!
  • Last updated : 2024-04-29

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$59k-93k (estimate)

POST DATE

05/01/2024

EXPIRATION DATE

05/04/2024

WEBSITE

geckosgrill.com

HEADQUARTERS

BRADENTON, FL

SIZE

<25

FOUNDED

1992

CEO

MIKE GOWAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Gecko Hospitality

Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name! More
Show less

Show more
Show more

Gecko Hospitality
Full Time
$75k-106k (estimate)
Just Posted
Gecko Hospitality
Full Time
$79k-105k (estimate)
Just Posted
Gecko Hospitality
Full Time
$52k-82k (estimate)
Just Posted

The job skills required for Restaurant general manager include Leadership, Team Management, Life Insurance, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant general manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant general manager. Select any job title you are interested in and start to search job requirements.

For the skill of  Leadership
20 Saia Motor Freight Line LLC
Full Time
$47k-61k (estimate)
1 Day Ago
For the skill of  Team Management
The Banks Fish House
Full Time
$95k-125k (estimate)
1 Week Ago
For the skill of  Life Insurance
Lincoln-Sudbury Regional High School
Full Time
$47k-82k (estimate)
3 Days Ago
Show more

The following is the career advancement route for Restaurant general manager positions, which can be used as a reference in future career path planning. As a Restaurant general manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant general manager. You can explore the career advancement for a Restaurant general manager below and select your interested title to get hiring information.

Boston Pie Inc
Full Time
$43k-71k (estimate)
1 Month Ago
Mastoran Corp - LBK, LLC
Full Time
$63k-98k (estimate)
0 Months Ago
Auto Plus
Full Time
$54k-72k (estimate)
7 Months Ago

If you are interested in becoming a Restaurant General Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant General Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Restaurant General Manager job description and responsibilities

Restaurant General Managers are responsible for leading and managing restaurants.

01/10/2022: Troy, NY

The restaurant general manager ensures that all work objectives positively contribute to the restaurant.

01/18/2022: Detroit, MI

The manager creates targets and objectives to help the restaurant function smoothly and successfully.

02/21/2022: Detroit, MI

Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job.

03/21/2022: Honolulu, HI

A Restaurant Manager makes sure the restaurant runs smoothly.

01/13/2022: Queens Village, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Restaurant General Manager jobs

Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.

02/04/2022: Ann Arbor, MI

Overview of responsibilities for restaurant managers.

01/18/2022: Tulsa, OK

They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.

01/18/2022: Brownsville, TX

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role will be helpful for applying for the job.

01/07/2022: Philadelphia, PA

Familiarity with restaurant management software, like OpenTable and PeachWorks.

01/22/2022: Lubbock, TX

Step 3: View the best colleges and universities for Restaurant General Manager.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more