29 food and beverage manager Jobs in honolulu, hi
Gecko Hospitality is Hiring a Food and beverage manager Near Honolulu, HI
Food and Beverage Manager
Luxury Hotel
Our company is currently seeking a professional Food and Beverage Manager with outstanding leadership skills and experience in restaurant and banquet service.
If this sounds like you, we have a great opportunity for you at our location in Honolulu, HI. Our company sets ourselves apart from our competition by being the best in our industry.
Our hotel is designed with comfort, function, and welcoming amenities in mind for our guests to work and rest better. It is essential that our Food and Beverage Manager pays extremely close attention to every detail contributing to the delivery of seamless service and remarkable meals.
If you are a hospitality professional that enjoys working alongside a company that truly cares about you, apply today for our location in Honolulu, HI!
Title of Position : Food and Beverage Manager
Compensation : $65k to $70k
Job Description : We are seeking a dedicated individual for the position of Food and Beverage Manager who has a proven track record of achieving service excellence and exceeding expectations.
The ideal candidate must be capable of efficiently managing all food and beverage operations within budgetary guidelines and upholding the highest standards.
In addition to overseeing day-to-day F&B operations, the Food and Beverage Manager will assist with marketing the restaurant and banquet spaces.
They will work closely with the Executive Chef to design exceptional menus, purchase goods, and continuously make necessary improvements.
The ability to lead the F&B team by attracting, recruiting, training, and appraising talented personnel is essential to this position.
If you are passionate about delivering exceptional guest experiences while maintaining high operational standards, this is an exciting opportunity to join our team as a Food and Beverage Manager.
Benefits :
- Competitive Starting Salary?
- Medical, Dental, and Vision Insurance?
- Paid Time Off
- Bonus Program
- 401K?
Qualifications :
- The Food and Beverage Manager must have high volume management or supervisor experience of at least 3 years
- The ability to delegate tasks is an essential skill for the Food and Beverage Manager
- Proficiency in computer software such as Microsoft Office and Micros is a must for the Food and Beverage Manager
- The Director of Food and Beverage must be proficient in identifying and resolving workplace problems, including anticipating and preventing issues as needed
- Skilled in listening to, comprehending, clarifying, and resolving issues and concerns raised by colleagues and customers is required the Director of Food and Beverage
- The Director of Food and Beverage Adhere to relevant certification requirements
Apply Now - Food and Beverage Manager located in Honolulu, HI
If you would like to be considered for this position, email your resume to mbrady@geckohospitality.com
Last updated : 2024-05-17
Job Summary
Full Time
Restaurants & Catering Services
$71k-99k (estimate)
03/12/2024
07/12/2024
geckosgrill.com
BRADENTON, FL
<25
1992
MIKE GOWAN
<$5M
Restaurants & Catering Services
Related Companies
About Gecko Hospitality
Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta ...
urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name!
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The job skills required for Food and beverage manager include Customer Service, Listening, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and beverage manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and beverage manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and beverage manager positions, which can be used as a reference in future career path planning. As a Food and beverage manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and beverage manager. You can explore the career advancement for a Food and beverage manager below and select your interested title to get hiring information.
If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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Step 3: View the best colleges and universities for Food and Beverage Manager.
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