Summary. The Third Cook is responsible for food production, preparation and presentation, and is able to rotate. through all food stations to ensure a high quality product is served to the customer. This role will perform. a variety of duties in the preparation and cooking of various food products. The Third Cook is responsible. for communicating any potential problems to the manager on duty, providing the highest level of service. to customers a...
Summary. The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through. all food stations to ensure a high quality product is served to the customer. This role will perform a variety of. duties in the preparation and cooking of various food products. The Second Cook is responsible for. communicating any potential problems to the manager on duty, providing the highest level of service to customers....
Job Summary. We are seeking a skilled Pastry Cook to join our culinary team. The Pastry Cook will be responsible for preparing a variety of desserts, pastries, and baked goods in accordance with the menu and recipes provided. Duties. Prepare and bake a wide range of pastries, cakes, cookies, and other desserts. Decorate pastries using various techniques to ensure an appealing presentation. Follow recipes and adhere to food safety standards. Monit...
Summary. The Food Preparer is responsible the preparing various food products. ensuring proper food handling. procedures are followed. arranging necessary supplies and equipment between storage and work areas. operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing. receiving and inventorying food and beverage products. performs all other responsibilities as directed by. the business or as assigned b...
Summary. The Pantry Assistant is responsible the preparing various food products. ensuring proper food handling procedures are followed. arranging necessary supplies and equipment between storage and work areas. operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing. receiving and inventorying food and beverage products. performs all other responsibilities as directed by the business or as assigned ...
Summary. The Baker is responsible for preparing baked foods and must be able to follow standard recipes for baked. goods. communicating ticket times and potential problems to the manager on duty and servers as necessary. providing the highest quality of service to customers and associates at all times. performs all other. responsibilities as directed by the business or as assigned by management. This is a non-exempt position and. typically report...
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards. checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary. loading and unloading supply trucks. performing all other responsibilities as directed by the business or as assigned by management. This is a non- exempt...
Summary. The Food Preparer is responsible the preparing various food products. ensuring proper food handling. procedures are followed. arranging necessary supplies and equipment between storage and work areas. operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing. receiving and inventorying food and beverage products. performs all other responsibilities as directed by. the business or as assigned b...
Summary. The Cook CD-Prep is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area. communicating ticket times and potential problems to the manager on duty and servers as necessary. performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. providing the highest quality of service to customers and associates at ...
