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Executive Kitchen Manager
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$49k-64k (estimate)
Full Time Just Posted
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Geaux Eat Restaurants HQ is Hiring an Executive Kitchen Manager Near Baton Rouge, LA

Job Description

Job Description

We are looking for Culinary leaders.

About Us: At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations. Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.

Job Overview: We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading a team of culinary professionals.

Key Responsibilities:

  • Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
  • Develop and maintain systems for food production that maximize efficiency and quality.
  • Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
  • Collaborate with the culinary team to innovate and refine menu offerings, keeping in line with Walk-On's brand and customer preferences.
  • Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
  • Manage food costs, inventory, and kitchen budgeting to optimize profitability.
  • Work closely with the General Manager to align kitchen operations with overall restaurant goals.
  • Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
  • Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
  • Address and resolve any food quality or service issues with promptness and professionalism.

Qualifications:

  • Culinary degree or equivalent professional culinary training.
  • Minimum of 4 years of experience in kitchen management, preferably in a high-volume, full-service restaurant.
  • Demonstrated ability in leading a kitchen team and managing food production.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership and communication skills.
  • Creative and innovative in menu development and food presentation.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Passion for culinary arts and commitment to delivering high-quality, scratch-made food.

What We Offer:

  • Competitive salary with performance-based incentives.
  • Career development opportunities within the Walk-On's brand.
  • A dynamic and supportive work environment.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Employee discounts and perks at Walk-On's locations.

Job Summary

JOB TYPE

Full Time

SALARY

$49k-64k (estimate)

POST DATE

02/28/2024

EXPIRATION DATE

03/12/2024

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The following is the career advancement route for Executive Kitchen Manager positions, which can be used as a reference in future career path planning. As an Executive Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Kitchen Manager. You can explore the career advancement for an Executive Kitchen Manager below and select your interested title to get hiring information.

Clark and Lloyd, LLC
Full Time
$50k-66k (estimate)
9 Months Ago
Golden Corral
Full Time
$47k-63k (estimate)
7 Months Ago
Jolie Pearl Oyster Bar
Full Time | Part Time
$26k-33k (estimate)
1 Week Ago