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Description
We Are Now Hiring Line/Prep Cooks!
Gator’s Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team!
Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform these duties.
Requirements
Line/Prep Cooks are responsible for representing Gator’s Dockside Restaurants, and living by our Company standards. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to make sure all food goes out in a quality manner and to the specifications of Gator’s Dockside. S/he will also work directly with other team members to ensure that all guests' visits exceed their expectations.
Essential Requirements & Skills
Leadership Qualities
Working Conditions & Physical Demands
Line/Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include:
Benefits of Working with Our Team
Gator’s Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.
Full Time
$29k-36k (estimate)
07/04/2023
05/23/2024
The following is the career advancement route for Line/Prep Cook positions, which can be used as a reference in future career path planning. As a Line/Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line/Prep Cook. You can explore the career advancement for a Line/Prep Cook below and select your interested title to get hiring information.