6 Line cook Jobs in Fairfield, CT
Garden Catering is Hiring a Line cook Near Fairfield, CT
Position Overview :
One of our core values is Love the Nugget! As a Back of House (BOH) Line Cook, you are an integral part of our kitchen team making sure those nuggets and other menu items are prepped, portioned, and cooked to perfection for every order.
Responsibilities :
- Maintain cleanliness and organization of the kitchen, adhering to sanitation standards and safety regulations.
- Execute menu items in accordance with our standard recipes, ensuring consistency and high standards of taste and presentation.
- Prepare ingredients by chopping vegetables, portioning, and assembling other items before cooking.
- Operate kitchen equipment safely and efficiently, such as grills, stoves, ovens, and fryers.
- Monitor food levels and communicate effectively with the kitchen team to ensure timely preparation and execution of orders during busy periods.
- Collaborate with BOH team to uphold a positive and productive work environment.
Requirements
- At least 18 years of age
- Proven experience as a line cook or similar role.
- Proficient knowledge of food safety procedures and kitchen equipment.
- Attention to detail and dedication to maintaining high culinary standards.
- Flexibility to work various shifts, including weekends and evenings.
How to Apply :
If you're ready to be part of a dynamic team where your contributions are valued and recognized, please submit your application.
We can't wait to welcome you aboard!
- Click the Apply Now button and complete your applicant profile with your availability.
- Once pre-screened and approved to move forward, you’ll be invited to select an in-person interview time slot with the store manager.
- Show up for your Interview.
We are an equal-opportunity employer.
We are in need of a Line Cook with open availability on Weekends.
Garden Catering makes the BEST chicken nuggets you'll ever have. Founded in 1978, our nuggets have been around since Bruce Springsteen blared on vinyl and disco vibes were in full swing.
We’re a quick-serve style restaurant with a full menu of nuggets, wraps, salads and breakfast served all day. Catering is a huge part of our business and in some locations we also offer late night hours.
We are a family owned and operated company with 8 locations in CT and NY and more locations on the horizon.
We believe in family first, community impact, and doing whatever it takes to be of-service to our team and of course, to our guests.
Last updated : 2024-03-26
Job Summary
Full Time
Restaurants & Catering Services
$37k-45k (estimate)
03/28/2024
06/25/2024
gardencatering.com
STAMFORD, CT
25 - 50
1978
AVRIL FLORES
<$5M
Restaurants & Catering Services
Related Companies
About Garden Catering
Garden Catering is the go-to gathering place for great food at a fair price and neighborly service. We use the best quality ingredients, and start our recipes with love and tradition. We pledge to be pillars in the communities we serve, deliver memorable moments with each visit, and measure our success one satisfied guest at a time.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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