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Manager
GAB Madison Chicago, IL
$108k-145k (estimate)
Full Time 0 Months Ago
Save

GAB Madison is Hiring a Manager Near Chicago, IL

Summary: Responsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting and general administration by performing the following duties.
Reports to: Director of Operations
Duties and Responsibilities include the following. Other duties may be assigned.
  • Prepares the annual budget and plans for the restaurant including sales goals, pro t projections, capital requirements and sta requirements.
  • Generate a pro t through controlling food, labor and operating costs and driving sales.
  • Reviews the general business climate for the restaurant and adjusts sta and inventories as needed.
  • Accurately prepare payroll, orders and complete inventory.
  • Schedules employees based on business needs and budget
  • Hires, terminates, cultivates, and disciplines employees
  • Ensures nancial reporting is consistent with restaurant standards and produced monthly.
  • Promotes and directs restaurant marketing programs.
  • Maintains the facilities of the restaurant to produce high quality food at the lowest possible cost.
  • Ensures customers are serviced at the highest level of satisfaction through quality food, courteous employees and
quick response to needs.
  • Reports status information to the management monthly.
  • Contracts for and follows up general maintenance and repair to the facility.
  • Performs other related duties as assigned.
  • Supervisory Responsibilities:
  • Develops and maintains an e ective restaurant through the selection, training, compensation, motivation,
termination and review of all sta .
  • Develops and maintains a program for sound employee relations with sta at all levels of the organization.
  • Provides guidance and direction to employees to assist in their professional development.
Skills:
  • Oral Communication Skills
  • Written Communication Skills • Customer Relations
  • Diplomacy
  • Organization
Education/Experience:
  • Planning
  • Project Management • Professionalism
  • Time Management
  • Budget Analysis
  • Business Analysis
  • Market Analysis
  • Risk Analysis
  • Computer Literacy • Keyboard Skills
High School Diploma or Equivalent. Prior restaurant management experience helpful.

Job Summary

JOB TYPE

Full Time

SALARY

$108k-145k (estimate)

POST DATE

05/15/2023

EXPIRATION DATE

05/14/2024

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