We are looking for a highly motivated, energetic and completely hands-on Assistant Kitchen Manager to help support our Chef in our high-volume restaurant. You must have experience in menu development with a focus on execution. Must be extremely motivated and able to assist the Chef in attaining the future vision of Full Sail’s culinary program. It is imperative to have high standards for impeccable quality as well as the flexibility to try new ideas. As the Assistant Kitchen Manager, you will be responsible for supporting the Chef. 

Schedule: 40 hours

Responsibilities Include: 

• Ensuring excellent food quality

• Able to communicate openly about menu development 

• Calmly Managing kitchen personnel

• Skilled in working and training all positions in the kitchen

• Expediting

• Fostering a cooperative and collaborative work environment 

• Firm understanding of food cost and inventory management

• Safety and sanitation 

The Assistant Kitchen Manager must act as a team leader and motivator for the kitchen staff, thus strong interpersonal and leadership skills as well as being a clear communicator is a necessity. Must be able maintain a calm presence during high volume and stressful situations and must enhance our team-oriented restaurant.

Qualifications Include: 

Ideal candidates will have several years prior cooking experience, and a successful tenure as a kitchen supervisor with responsibilities in inventory management, staffing, and training. An associate’s degree or related culinary degree is a plus, but is not a requirement. Current experience with Chef Tec or any other inventory and recipe software is a plus.

Compensation: 

Wage Tips

May qualify for Medical, Dental & Time Off benefits w/ full-time work. 

Eligible to enroll in company 401K plan at 6 months

Food and beverage benefits