Sushi Chef

Duties:
- Prepare and create a variety of sushi dishes, including nigiri, sashimi, and rolls
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station and kitchen area
- Collaborate with other kitchen staff to ensure smooth operations and timely service
- Assist in catering events by preparing sushi platters and meeting customer requests

Experience:
- Previous experience as a Sushi Chef or in a similar role is preferred
- Strong knowledge of sushi preparation techniques and presentation
- Familiarity with different types of fish and seafood used in sushi dishes
- Ability to work efficiently in a fast-paced environment
- Excellent knife skills and attention to detail

If you have a passion for sushi and enjoy working in a dynamic culinary environment, we would love to hear from you. Join our team of talented chefs and showcase your skills in creating delicious and visually appealing sushi dishes.

Please note that this position may require working evenings, weekends, and holidays as needed.

To apply, please submit your resume highlighting your relevant experience as a Sushi Chef.

Job Types: Full-time, Part-time

Pay: From $15.61 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person