Overview:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will have a strong background in the food industry, possess excellent leadership skills, and be able to thrive in a fast-paced environment.

Duties:
- Manage all aspects of the restaurant, including staff supervision, inventory management, and financial performance
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
- Develop and implement strategies to maximize sales and profitability
- Train and mentor employees on proper food preparation techniques and customer service skills
- Conduct interviews, hire, and onboard new team members
- Create employee schedules and manage shift assignments
- Oversee food production to ensure consistency in taste, presentation, and portion sizes
- Utilize Aloha POS system to process orders, track sales, and generate reports
- Resolve customer complaints or concerns in a timely and professional manner

Skills:
- Strong knowledge of food safety regulations and best practices
- Proficiency in Aloha POS or similar restaurant management software
- Extensive experience in the food industry, with a focus on culinary excellence
- Proven ability to effectively manage shifts and ensure smooth operations
- Excellent interviewing skills to identify top talent for the team
- Strong leadership qualities with the ability to motivate and inspire staff
- Exceptional organizational skills to manage inventory, schedules, and financial records

If you are a dedicated professional with a passion for the food industry and possess the necessary skills to excel in this role, we invite you to apply for the position of Manager. Join our team today!

Job Type: Part-time

Pay: From $17.25 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Newington, CT 06111: Relocate before starting work (Required)

Work Location: In person