Description

This is an entry-level position involving food preparation and/or food serving. Under general supervision, the employee provides support in all areas of food services and assists with general cleaning. The Dining Service Associate is responsible for performing a variety of tasks in the preparation and serving of food in large quantities. Essential functions and responsibilities of the position may vary based on Lion’s Pride Dining Services’ requirements.

Essential Duties and Responsibilities

• Be punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment
• Use a variety of kitchen equipment and utensils in preparation of baked goods, main dishes, soups, pasta, meats, fruits and vegetables, desserts, sandwiches and other items.
• Prepare and cook specified items related to area of assignment (i.e. grill, sandwich, pasta, or salad station).
• Set up a service area and stock with appropriate amounts of food; provide food service to faculty, staff, students and the general campus community.
• Clean and close assigned areas of food service as needed.
• Demonstrate food preparation and service techniques to student assistants.
• Ensure that both service and leftover food are stored in safe and sanitary condition.
• Maintain service and related areas in a clean and orderly condition.
• Provide support in all areas of food service.
• Perform related duties as assigned.
• Operate a cash register as required.
• Ensure compliance with University and Dining Services standards and inventory and cash control procedures.
• Practice all safety and sanitation requirements in food preparation and service areas to maintain a clean, healthy, and attractive environment.
• Performs other related duties as assigned.

Requirements

We are looking for team members who:

• Have a willingness to work; take initiative; show exceptional timeliness; show consistent and exceptional hygiene; display consistent communication and can follow processes.
• Hearing and speaking to exchange information.
• Dexterity of hands to perform the tasks required of the position.
• Sight in order to be aware of hazards and dangers found in the nature of the work.
• Regularly stand and walk for extended periods of time.
• Ability to climb, stoop, kneel, reach, push, pull, grasp, and perform repetitive motions.
• Lift moderate to heavy objects up to 35 pounds without assistance and 50 pounds with assistance
• Knowledge of basic operation of commercial food equipment.
• Flexibility to work shifts including early morning, night, weekend, and holiday availability.

Education

Equivalent to completion of the twelfth grade.

Experience

1 year experience in food services preferred.

License or Certification

Possession of a valid Tennessee driver’s license.

Wage

Commensurate with training, education, and experience.

Benefits

As described on www.fhu.edu/hr/benefits.aspx.