Closing Date:
Open until filled

PROBATIONARY EMPLOYEES ARE NOT ELIGIBLE TO APPLY FOR VACANCIES DURING THEIR PROBATIONARY PERIOD.
All education that is indicated on your application must be supported by attaching a scanned copy of your high school diploma, high school transcript or college transcript.Required Qualifications:

Ability to read and write equivalent to a 10th grade educational level.
Demonstration of required physical abilities: Consistently lift a minimum of 40 lbs., extensive bending and standing.
Ability to multi-task and service customers under any conditions.
Ability to follow HACCP guidelines for safe and sanitary food handling from receiving to service.
Ability to practice standard sanitation procedures for care and cleaning of kitchen and equipment.
Ability to learn standard school food and nutrition service operations.
Ability to gather necessary menu items, recipe ingredients and supplies.
Demonstrated ability to work within a team environment and under pressure situations.
Ability to comprehend and follow written and verbal instructions.
Ability to effectively communicate to meet the needs of all customers: students, school staff and community.
Basic human relations skills needed to work cooperatively in close proximity with others under constant deadlines.
Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 lbs., operation of commercial food service equipment, continuous stand and extreme variations in temperature.
Capable of performing the essential functions of the position with or without reasonable accommodations.

Note: Employee may be required to have a valid driver's license or be able to obtain one within 30 days of employment date.
Preferred Qualifications:

High School Diploma or equivalent.
A clean driver's record with no more than two (2) points within the last two (2) years.
Ability to read, write and do general business math.
One year (1) previous experience as a Food and Nutrition Service Worker.
Familiarity with the FCPS policies, goals and programs.

Essential Functions:
This employee prepares a variety of foods, serves, cleans up, and performs administrative tasks within the food service areas as assigned by the Food and Nutrition Service Complex Manager or designee. Reporting directly to the Food Service Complex Manager, the Food Service Staff Employee performs the following duties:

Begin and complete assigned daily tasks reliably and on time.
Handle, prepare, and serve food as instructed.
Operate food service equipment, including, but not limited to dish washing machine, preparation and serving equipment, as instructed. Follows Food and Nutrition Service Policies for cleaning and sanitizing.
Comply with federal, state and Frederick County Public School policies and regulations.
Follow dress code requirements and hygiene items.
Will communicate effectively to students, staff and other FCPS employees while displaying good customer service attitude.
Perform duties with the knowledge of Food Safety and Sanitation Regulations including HACCP. Follow all rules and regulations pertaining to temperature monitoring and recording.
Complete food service required paperwork accurately and on time.
Following the Food and Nutrition Services Policy for Accountability, perform cash accountability tasks including operation of computer cash register, record keeping, inventory, and accurate control and accounting of money and meals sold and other food sales.
Responsible for accurate accountability of inventory, food prepared, food shipped to other buildings, food used, food leftover and food waste.
Reads and follows recipes as required for consistent food quality.
Responsible for correct portion sizes as required.
Consistent attendance required.

Other Functions:

Drive the food service satellite delivery truck as directed.
May be moved to another school within the complex per the Complex Manager's direction.
Performs other duties as assigned by the Food Service Complex Manager.

Hours:

Varies

Salary:

Support Salary Scale, Grade 2, 10-month position (182 days / 3.5 hours per day)
Starting Salary $13.70 / hour