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15 Cook Jobs in Fremont, CA

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Red Lobster Hospitality, LLC
Fremont, CA | Full Time
$42k-52k (estimate)
2 Days Ago
PROVIDER CONTRACT FOOD SERVICE
Fremont, CA | Full Time
$38k-49k (estimate)
Just Posted
Applebee's
Applebee's
Fremont, CA | Full Time
$43k-54k (estimate)
1 Week Ago
Windsor Country Drive Care Center
Fremont, CA | Full Time
$40k-51k (estimate)
1 Month Ago
Franchisee
Fremont, CA | Full Time
$38k-49k (estimate)
11 Months Ago
Olive Garden
Fremont, CA | Other
$42k-52k (estimate)
11 Months Ago
Andre-Boudin Bakeries
Fremont, CA | Part Time
$40k-49k (estimate)
11 Months Ago
Red Lobster
Fremont, CA | Other
$38k-47k (estimate)
11 Months Ago
Red Lobster
Fremont, CA | Other
$40k-50k (estimate)
11 Months Ago
Olive Garden
Fremont, CA | Other
$41k-50k (estimate)
1 Month Ago
Culinary Staffing
Fremont, CA | Full Time
$40k-49k (estimate)
1 Month Ago
Universal Health Services Inc.
Fremont, CA | Per Diem
$35k-44k (estimate)
4 Months Ago
UHS
FREMONT, CA | Per Diem
$33k-41k (estimate)
4 Months Ago
Buffalo Wild Wings
Buffalo Wild Wings
Fremont, CA | Part Time
$45k-56k (estimate)
1 Month Ago
The Watermark at Rosewood Gardens
Fremont, CA | Full Time
$42k-53k (estimate)
1 Month Ago
Cook
Franchisee Fremont, CA
$38k-49k (estimate)
Full Time 11 Months Ago
Save

Franchisee is Hiring a Cook Near Fremont, CA

Compensation: $17.00 - $22.00/ hour

DENNY’S COOK POSITION

You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems - if even for a few minutes. That’s why, to you, it’s not just about getting it out fast - it’s about getting it out right. With an extra dash of passion. Because you’re not just cooking - you’re feeding people.

A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment. Cooks also:

  • Honors guest requests for special orders
  • Correctly calls the wheel
  • Cleans, completes side-work, and organizes supplies as required
  • Monitors waste and other food cost controls
  • Willingly assisting other team members without being asked
  • Provides total guest satisfaction

JOB DESCRIPTION

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations.

Essential Functions 

  • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers
  • Must be able to bend, stoop, reach, wipe, lift and grasp 
  • Must have sufficient mobility to move and operate in a confined work area • Must work inside and outside the restaurant
  • Must be able to work with all Denny’s menu products
  • Must be able to read tickets, recipes, and product specification
  • Must be able to hear well in a loud environment to respond to employee and guest needs
  • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling 
  • Must be able to work with potentially hazardous chemicals 
  • Must be able to tolerate extreme temperature changes in kitchen and freezer area

Position Qualifications 

  • Must be 18 years old or older 
  • Must be able to observe and ensure the product is prepared and presented to Denny’s Brand Standards 
  • Must have basic math skills, including an understanding of units of measure
  • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling 
  • Must be able to pass all required tests and training requirements for the position 
  • Must be able to work a flexible schedule, including holidays, nights, and weekends 
  • Must possess excellent guest service skills 
  • Must be dependable and able to learn basic tasks and follow instructions
  • Must possess reasonable ability to communicate in English both orally and in writing
  • Places a value on diversity and shows respect for others 

Physical Requirements – Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle.

REASONABLE ACCOMMODATION:

The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. 

Job Summary

JOB TYPE

Full Time

SALARY

$38k-49k (estimate)

POST DATE

05/02/2023

EXPIRATION DATE

06/24/2024

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The job skills required for Cook include Food Handling, Room Service, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

Windsor Country Drive Care Center
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1 Month Ago
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11 Months Ago

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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