Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10 venues across Chicago and are now growing nationally. 
If you have BOH experience and would like to be a part of the 4C family, apply today! We are hiring now for June start dates! 

Benefits & Perks

• Authentic, inclusive, & fun company culture 
• 50% discount on food beverage at all 4C locations 
• Competitive pay 
• 401K company match 
• Development opportunities – 4C is growing! 
• Medical & supplemental insurance 
• Employee events and volunteer opportunities
• And more!

Job Summary

Line cook position for a reliable individual looking to expand their culinary skills and grow with us.

Responsibilities & Duties

• Carefully follows standard recipes while preparing assigned items for foodservice
• Consistently uses safe and sanitary food handling practices
• Assists other cooks during emergencies or rush periods
• Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Assist in plating food items for service
• Cleans assigned workstation areas
• Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Carefully follows instructions and procedures set and communicated by the Chef

Qualifications & Skills

• Reliable
• Required Certification(s): Food Handlers
• Able to communicate effectively with other team members
• Minimum of 2 years experience working in busy bars/restaurants
• Knowledge of modern kitchens, chefs, and techniques
• Must have a positive attitude and be self-motivated
• Must interact with brunch guests and ensure a great experience
• Flexible scheduling

Four Corners is an Equal Opportunity Employer.