Overview:

We are seeking an experienced and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations of our non-profit cafe and ensuring the highest quality of food preparation and service. If you have a strong background in food management, culinary skills, and a passion for creating exceptional dining experiences, we would love to hear from you.

Accountability:

- Plan and execute menus, ensuring that all dishes are prepared to the highest standards
- Oversee food preparation and cooking processes to maintain consistency and quality
- Manage kitchen staff; pastry chef, line cook, dish washers to include training, scheduling, and performance evaluations
- Collaborate with the cafe manager to develop weekly menu specials
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Coordinate with front-of-house staff to ensure smooth service and timely delivery of meals
- Stay up-to-date with industry trends and techniques to continuously improve culinary offerings

Requirements:

- Proven experience as a Chef or similar role in a high-demand food service
- Strong knowledge of food safety practices and regulations
- Excellent culinary skills with the ability to create and produce delicious dishes
- Proficient in restaurant management software and systems
- Ability to lead and motivate a team in a fast-paced environment
- Exceptional organizational and time management skills
- Strong communication and interpersonal skills

If you are passionate about food, have a creative flair, and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Expected hours: 37 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Food truck

Work Location: In person