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foraged. a hyper-seasonal eatery is located in station north district. We are looking for the best servers Baltimore to join our team!
We are currently seeking experienced servers for full time/part time/both positions to start immediately.
We are an award winning, Modern American Restaurant that highly focused on seasonal foods. We also source much of our meats and produce from as many local farms and foragers as possible. As a seasonally inspired restaurant, our menu changes many times throughout the year, allowing us to showcase the best and freshest produce from our local farmers.
Job Qualifications:
- Must be a team player
- Must be able to receive direction and perform positively under pressure
- Must be reliable, responsible, hardworking and punctual
- Experience working in a high volume, seasonally inspired restaurant preferred**
***Please note - While previous experience is preferred, we are willing to train the right person and help them hone and improve their culinary or bartending skills. Our chefs have worked at some of the best and most popular restaurants in Maryland and the country. If you have the drive, ambition, and are willing to put in the work, foraged can help you take your culinary career to the next level.
Job Types: Full-time, Part-time
Pay: $15.00 - $34.49 per hour
Weekly day range:
Work Location: In person
Full Time | Part Time
$20k-25k (estimate)
05/07/2024
06/06/2024
The following is the career advancement route for Front of House Server positions, which can be used as a reference in future career path planning. As a Front of House Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Front of House Server. You can explore the career advancement for a Front of House Server below and select your interested title to get hiring information.