The fry/steam table operator is expected to perform a variety of duties in the preparation of associated fry/steam table products.
Essential (primary)Functions:
The primary responsibility of the fry/steam table operator is to prepare to order quality fry/steam table products within 5-8 minutes in accordance with specific cooking procedures using the deep fry, timer, steam table, microwave, tongs, taco shell former, and fry baskets. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, sanitation, uniform and company rules are essential to successfully operating the fry/Steam table station.
Secondary Functions:
Any and all other tasks assigned
Essential Physical Requirements:

• Good Vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform
• Balance a tray

Essential social & Mental Requirements:

• Basic reading and math skills
• Works well with others/team player
• Maintains composure while under stress
• Retains verbal requests
• Retains menu preparation procedures