BARTNEDER JOB DESCRIPTION

Mission: Treat our guests better than they expect to be treated. Maintain a high standard of quality and efficiency when mixing drinks and serving guests. Work well with teammates to maximize potential.

Start of shift:

• Be at INFO FEST on time
• Check the bar, lounge area, and patio for cleanliness.
• Check the service station. Ensure that everything is stocked and prepared for the shift.
• Check that the dessert station is well stocked with plates, dessert forks/spoons, and desserts are thawed and ready to serve.
• Check prepped items for quality.
• Check that levels of prepped items are appropriate for the shift (cut-fruit, glassware, etc.)

Running side work:

• Run food!
• Brew tea and coffee when out or low
• Alert MOD if salad case is running low
• Keep service area clean and swept at all times
• Cut fruit and maintain stock if we are running low
• Stock service items if needed (Ketchup, Napkins, etc.)
• Pre-buss and buss all tables
• Check bathrooms throughout shift
• Seat guests
• Spot sweep when floors are dirty

End of Shift:

• Do all the table work for your section, completely
• Do all the assigned side work, completely
• Continue to run food while on the clock
• Continue to seat guests while on the clock
• Turn off all Patio lights, heaters, and fire pit.

Bartenders are responsible for:

• Coming to work with a clean and complete uniform
• Having the proper attitude for work and success
• Helping each other
• Running food that is still hot/cold
• Knowing the menu
• Being knowledgeable about our bar selection
• Doing ALL of the assigned table and side work
• Either working or covering your scheduled shifts
• 100% guest satisfaction