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The General Manager plans and directs all restaurant operations. Maintain high standards of food, service, health and safety, and optimal utilization of staff and resources. Ensure the efficient and profitable business performance of the restaurant Responsible for administration, sales, profitability, staffing and training. Oversee all Front of House, Sushi and Back of House functions including coaching and developing restaurant managers for success in their respective departments.
Essential Functions:
What we offer:
Requirements:
Other
$70k-104k (estimate)
04/11/2024
06/09/2024