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Server - Banquet

Santa Barbara, CA | Part Time
10 Days Ago

Job Description

JOB RESPONSIBILITIES: •        Prepare and serve meal accompaniments to banquet attendees. •        Perform side work. •        Open & pour bottled wine for guests along with other table beverages. •        Knowledge of current menu being served and ability to describe ingredients. •        Take note of special guest requests and/or allergies and act accordingly. •        Bus and set tables/stations, as needed. •        Keep various stations replenished and clean (i.e., deli, dessert, coffee, espresso) •        Help direct guests and answer questions about facility. •        Perform other duties as assigned. •        Must have food and wine knowledge for pairing suggestions. •        Communicate with support crew and management. SKILLS AND EDUCATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required •       One year minimum of customer service experience preferably within the Food & Beverage industry. •        Excellent written communication and presentation skills. •        Highly motivated and flexible, possessing the ability to take initiative. •        Flexible schedule, able to work mornings, nights, holidays and weekends •        Experience in a luxury world-class hotel or equivalent