Job responsibilities. Assisting in the creation of sponsorship proposal with the sales team for potential clients. Updating season recaps for existing partners. Assisting with partnership events. Assisting with 2024-2025 season activations including, but not limited to. Mapping out season activations. Assisting with various special projects. Monitoring and tracking execution of partnership activations. Opportunities for learning include. Particip...
JOB TITLE. Restaurant Food Runner. DEPARTMENT. F&B. REPORTS TO. Restaurant Manager, Restaurant General Manager, F&B Director. CLASSIFICATION. Full-time. $17.60 per hour. SUMMARY. As a Restaurant Food Runner in our hotel, you will play a vital role in supporting the restaurant's operations by facilitating the efficient delivery of food and beverages to guests' tables. Your primary responsibility will be to ensure that orders are accurately prepare...
JOB SUMMARY. The Talent Culture Coordinator is responsible for assisting the Talent Culture Manager and Talent Culture Director in the overall management and administration of the Human Resources function in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability. JOB RESPONSIBILITIES. Provide overall administrative support to the human resources department, enabling smooth operations in a fast-paced envir...
JOB TITLE: Pastry Cook. . DEPARTMENT: Kitchen. . REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chefs. . CLASSIFICATION: Full-time/Hourly. . SUMMARY: As a hotel pastry cook, you will play a crucial role in the culinary team by specializing in the creation of a wide array of pastries, desserts, and baked goods for hotel guests and events. Reporting directly to the head pastry chef or executive chef, your responsibilities will encompass t...
Cleaning rooms for arriving guests and servicing rooms for guests during their stay, including: multiple bedrooms, bathrooms, a full kitchen, and laundry room. Responding to guest's requests, stocking carts with supplies needed for cleaning guest rooms and replacing amenities. Guaranteeing consistently high quality room services. Must be able to work a flexible schedule, including complete weekend and holiday availability. Must have great custome...
Black Walnut Inn & Vineyard is a serene nine-room villa offering luxe accommodations and spectacular views of Oregon’s famed Willamette Valley. We are a small group of hospitality professionals delivering exceptional experiences to discerning guests. In 2020, we were voted one of the 10 Best Wine Country Hotels in the USA Today Reader’s Choice travel awards for the second consecutive year. We are looking for a highly motivated, experienced, and p...
General. Responsible and accountable at all times for operating in the best interest of the Company. Maintains a positive representation of Company at all times, including the name, integrity, culture and concept of the Company. Commits and complies with company mission, guiding principles and the employee manual, including company policies, procedures and guidelines. Encourages and facilitates productive working relationships throughout the Comp...
General. Responsible and accountable at all times for operating in the best interest of the Company. Maintains a positive representation of Company at all times, including the name, integrity, culture and concept of the Company. Commits and complies with company mission, guiding principles and the employee manual, including company policies, procedures and guidelines. Encourages and facilitates productive working relationships throughout the Comp...
JOB TITLE: Restaurant Busser. . DEPARTMENT: F&B. . REPORTS TO: Restaurant Manager, Restaurant General Manager, F&B Director. . CLASSIFICATION: Full-time/Hourly. . $17.60 per hour. . SUMMARY: As a Hotel Restaurant Busser, you play a vital role in ensuring the smooth operation of our restaurant and delivering exceptional dining experiences to our guests. Your primary responsibility is to maintain cleanliness and organization within the dining ar...
JOB TITLE: Line Cook. . DEPARTMENT: Kitchen. . REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chefs. . CLASSIFICATION: Full-time/Hourly. . $20.00 an hour. . SUMMARY: As a hotel Line Cook, you will play an integral role in maintaining the highest standards of culinary excellence and guest satisfaction. Reporting directly to the Executive Chef or Sous Chef, you will collaborate closely with our team of culinary professionals to create and...
TITLE: Housekeeping Public Area Attendant (P.M. Shift). REPORTS TO: Director of Housekeeping. STATUS: Full-Time, Non-exempt. . $18.00 an hour. . JOB SUMMARY. As a Hotel Public Areas Attendant, your primary responsibility is to ensure the cleanliness, tidiness, and overall appearance of all public areas within the hotel premises. This includes but is not limited to lobbies, c...
JOB TITLE: Spa Esthetician. . DEPARTMENT: Spa. . REPORTS TO: Director of Spa. . CLASSIFICATION: Part-time. . $17.60 per hour. . SUMMARY: As a hotel esthetician, you will be responsible for providing professional skincare and beauty treatments to hotel guests, ensuring exceptional service and guest satisfaction. You will uphold the standards of the hotel's spa or wellness center, maintaining a clean and inviting environment while delivering per...
