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ESSENTIAL JOB FUNCTIONS : Comply with all applicable rules, policies, standards, and guidelines related to employment with Westminster Services and its communities.
1. Supervises the staff which involves direct and indirect responsibilities for interviewing, selection, training, motivating, wage and salary administration, performance appraisal, managing policies and procedures to ensure achievement of the department’s goals.
2. Responsible for the strategic planning and operations of the department by implementing cost control measures and meeting budget goals.
3. Plans and implements menus that meet resident’s satisfaction and nutritional needs. 4. Ensures that training and certification needs are maintained.
5. Plans and coordinates selection, purchase, storage and maintenance of food & beverages. Ensures proper operation and maintenance of kitchen equipment.
6. Prepares and plans the Dining Services Dept’s budget and submits to the Executive Director for review and approval. ESSENTIAL QUALIFICATIONS : Education and Experience : 4-year degree preferred or 6 years of similar proven successful management leadership experience in hospitality or CCRC environment with catering and multi-location dining.
Serv Safe Certification required or ability to obtain certification within 90 days of date of hire. Experience : Proficiency with computer programs including Microsoft Office.
Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership.
Requirements : Ability to hold effective meetings. Ability to obtain the Certified Dietary Manager’s Qualification within specified time frame.
Ability to learn computer programs as defined by Westminster Communities of Florida. Will be in Manager on Duty rotation, which includes either Saturday or Sunday.
Some holiday work required. AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO : Inside / Outside environmental conditions, Respiratory pathogens, and Blood borne Pathogens.
Last updated : 2024-05-10
Full Time
$83k-119k (estimate)
05/11/2024
05/15/2024
fphi.org
LAKELAND, FL
200 - 500
1955
ELENA NICHOLAS
$10M - $50M
Florida Presbyterian Homes is an accredited entry-fee continuing care retirement community located on a sprawling 48-acre campus along the shores of beautiful Lake Hunter in the historic Dixieland neighborhood of Lakeland, Florida. We offer a wide variety of homes and apartments for independent seniors, and award-winning assisted living and skilled nursing programs are available on campus for residents should they need it. Established in 1955, FPH has a rich Christian heritage of serving elders. Our campus has 109 homes and 66 apartments in a neighborhood setting with tree-lined streets. Ameni...ties include a lakeside dining room, libraries, mini-gym and a community wellness center with a pool, wood shop and dog park. At FPH our residents dont pre-pay for health services they may not use, the low monthly maintenance fees are a great value, and we have a unique mix of size and style of homes, friendly neighborhoods and a sense of belonging. FPH also provides peace of mind with a Loving Care Fund for residents who outlive their assets.
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The job skills required for Director of dining include Leadership, Catering, Planning, Cost Control, Forecasting, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of dining. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of dining. Select any job title you are interested in and start to search job requirements.