Flik Hospitality Group

Salary : $55000 - $60000 / year

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.

We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality.

Once we find the right talent, we encourage, value and recognize their contributions.

We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference.

Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

The Assistant Manager on Duty will serve in all areas of the operation including overseeing front desk, a la carte, and banquet operations with primary responsibility in a la carte restaurant operations.

Food and beverage knowledge and management experience is a must.

Essential Duties and Responsibilities :

• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
• Ensures the food offered to the client, customers, and associates of the operation is of superior quality.
• Maintains excellent relationships with associates, guests and client, as well as, other departments within the operation.
• Performs other duties as assigned.

Preferred Qualifications :

• 2 years of food service experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and / or related food service operations.
• Comprehensive knowledge of food.
• ServSafe Certification is preferred.
• Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Last updated : 2024-04-23