We are looking for a Busser to join our team and facilitate collaboration between our kitchen and wait staff. Bussers responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Remove dirty dishes and utensils
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

Skills

• Experience as a Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Degree in hospitality or restaurant management is a plus

Job Types: Full-time, Part-time

Pay: $80.00 - $120.00 per day

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• Must be able to work Sundays

Shift availability:

• Day Shift (Preferred)

Work Location: In person