453 Server Jobs in New York, NY
FIG & OLIVE GROUP is Hiring a Server Near New York, NY
Job Details
Description
COMPANY INFO
As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high- energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees. FIG & OLIVE is a company that believes in our team and in return we strive every day to be a company our team can believe in.
As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.
We offer a competitive benefits package which includes: competitive salary, bonus eligibility, health, dental, vision, Life and AD&D, 401(k).
PURPOSE
- Create Memorable Guest Experiences with authentic Hospitality that embodies the Joie de Vie (Joy of Life) mentality of the South of France.
- Share a passion and knowledge of Food, Wine and Spirits with guests to inspire them to return and recommend the restaurant to their friends and family.
- Tour guide the guest through the cuisine and experience of the French Riviera, with inspiration from other coastal Mediterranean countries.
RESPONSIBILITIES & DUTIES
Including but not limited to the following:
- Set your section and the restaurant up for success.
- Stay updated and have a strong depth of knowledge on current menu choices.
- Execute the steps of service as outlined in the service manual to create a memorable guest experience.
- Help maintain the cleanliness and presentation of the restaurant.
- Have a positive, “What else can I do,” Attitude.
- Work well as a teammate in a high volume, fast paced, positive working environment.
Qualifications
MINIMUM QUALIFICATIONS & REQUIREMENTS
- Previous 1 year of serving experience in a high-volume restaurant.
- Excellent oral communication skills.
- Positive attitude and strong work ethic.
- Ability to occasionally lift up to 25 lbs. or more.
- Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays.
- Food Handlers Card / ServSafe Certification as required by local government.
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
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Job Summary
Other
Restaurants & Catering Services
$22k-29k (estimate)
11/17/2022
07/04/2024
figandolive.com
SCARSDALE, NY
25 - 50
2005
EDWARD E SOMEKH
$10M - $50M
Restaurants & Catering Services
Related Companies
About FIG & OLIVE GROUP
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. Mougins, Fr...ance has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun." FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean. FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable. To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.
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The job skills required for Server include Futures, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Server. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.
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