12 Line cook Jobs in Rochester, NY
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FIFCO USA is Hiring a Line cook Near Rochester, NY
BREW HOUSE HOURS OF OPERATION :
Sunday - Thursday 11am-10pm
Friday & Saturday 11am-11pm SHIFTS NEEDED : Evenings / Weekend availability is a MUST
JOB DESCRIPTION
As a Line Cook , you will strive to exceed our guests’ expectations and ensure their complete satisfaction with their experience at Genesee Brew House.
You will prepare menu items and specials and assist with creation and development of new items. You will have the opportunity to explore your passion for the culinary arts and be creative! Candidates should be willing & able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
- Maintains proper food handling and safety procedures for all products in station
- Prepares, produces and presents menu items
- Coordinates selling of single out tickets from the station
- Has thorough recipe and procedure knowledge for all items produced from station
- Follows recipes, portion controls, and presentation specifications as set
- Prepares and stocks needed product and supplies
- Responsible for end of shift cleaning, breaking down and reducing of station
- Cleans and maintains station in practicing good safety, sanitation and organizational procedures
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Brew House Manager
- Other duties as assigned
EDUCATION, SKILLS AND EXPERIENCE
- Must be 18 years of age or older
- High school diploma or equivalent preferred
- 6 months in a very high volume, fast-paced production environment
- Understanding and knowledge of safety, sanitation and food handling procedures
- Must obtain State mandated food safety certification
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, genetics, national origin, disability, or status as a protected veteran.
ALERT : Fraudulent Online Employment Scams
Always beware of online scams involving job offers! FIFCO USA does not make employment offers via social media or private messaging.
Unfortunately, scammers have tried to collect and steal personal and confidential data by impersonating company employees.
To protect yourself, never share your personal information through an insecure source online. FIFCO USA will never request any form of payment or payment information during the employment process.
For more information on this topic and helpful fraud prevention tips, please visit the FBI website at .
Last updated : 2024-04-27
Job Summary
Full Time
$32k-39k (estimate)
04/05/2024
05/14/2024
fifcousa.com
Rochester, NY
<25
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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