Overview

Attention all Cooks and Chefs! We have great and rewarding job opportunities where you can “have a life,” too. Unlike the 80 or more hours per week required in the restaurant industry, our Cooks and Chefs work a 40-50 hour per week schedule which gives them plenty of time for family, recreation, and hobbies. With 6 campus locations in Arizona, and growing, we are looking for Cooks and Chefs who want to work for a company where their work is greatly appreciated by their organization and our campus residents and yet still have life balance.

Are you looking for a company that offers outstanding benefits including: medical, dental, vision, short-term and long-term disability as well as tuition discounts and more than 2 ½ weeks of time off in the first year? Have you been looking for a company where you will get a consistent number of hours and competitive wages with opportunities for advancement and growth? Look no further than the Fellowship Square Christian Care Companies with 6 current locations in Arizona.

Job Description: 

Prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines and regulations, as well as our established policies and procedures, as directed by the Chef/Kitchen Manager.

Responsibilities

• Effectively communicate with Head Chef, line cooks, and waitstaff to ensure the serving line's proper flow and execution.
• Follow regulations for safe handling of food and service items. 
• Prepares foods according to prescribed sanitation standards, standardized recipes, using standard portion sizes.
• Properly maintain food inventories, rotating stock, and storing food items at appropriate temperatures.
• Ability to use equipment and materials carefully and safely, following correct operation and cleaning procedures.

Qualifications

• Minimum 1-2 years’ experience cooking in a restaurant or vocation/technical education in food production.
• Preferable to have a food production course, including sanitation and safety.
• Vocational or technical education is desirable.
• Must understand, speak, read and write English.
• Must be able to hear and interpret various noises/sounds, including background noises/sounds.
• Have at least two years in institutional cooking or commercial restaurant experience required.
• Must be able to lift at least 50 lbs.
• Team player.

Fellowship Square Christian Care is an Equal Opportunity Employer committed to diversity and inclusion in the workplace. All qualified applicants will be considered without regard to race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, veteran status, or any other basis covered by appropriate law.