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**Cook**
**Job Description**
**Cook**Job Category **Entry level** Schedule **Full time** Shift **Rotating Shift** ****SUMMARY:** Prepares a wide variety of regular and special diet hospital foods using standardized recipes.**
****ESSENTIAL FUNCTIONS:****
**Assesses requirements to avoid over/under production of foods, especially short order items.**
**Plans and coordinates cooking schedules so foods will be ready at required times; prepares, seasons and cooks foods.**
**Stores, dates and labels food properly.**
**Cools foods for storage using safe food handling procedures; reheats and utilizes leftovers appropriately.**
**Consults with supervisors concerning special items, evaluation of new recipes, etc.**
**Ensures all foods prepared meet existing standard for quality, freshness, taste and appearance.**
**Operates food service equipment such as mixers, slicing machines, food processors, ovens, and steamers in a safe and responsible manner.**
**Previews menus/work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.**
**Alerts supervisor to problems and needs concerning equipment and food supplies; detects/reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.**
**Ensures all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation; ensures required sanitary levels are maintained throughout food preparation process.**
**Adheres to TMC organizational and department-specific safety, confidentiality, values, policies and standards.**
**Performs related duties as assigned.**
****MINIMUM QUALIFICATIONS****
****EDUCATION**: None required**.****
****EXPERIENCE:** Six (6) months cooking experience.**
****LICENSURE OR CERTIFICATION:** None Required**
****
Email **Application Instructions**
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**Posted**: 2/21/2022
**Job Status**: Full Time
**Job Reference #**: 26359
Full Time
$30k-39k (estimate)
05/02/2024
05/15/2024
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.