1 Sushi Chef Job in Syracuse, NY
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Feast Coast Hospitality is Hiring a Sushi Chef Near Syracuse, NY
Responsibilities:
- Prepare all types of sushi, including maki, nigiri and sashimi
- Manage food prep activities, like boiling rice, breaking down fish, preparing sauces, ect.
- Coordinate with wait staff to accommodate special requests, food allergies, specials
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes, and specials
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- Work experience as a Sushi Chef at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Be a team leader and help train and inform co-workers.
Job Summary
Full Time
$34k-42k (estimate)
10/11/2023
06/05/2024
The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.
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