Description

Are you dependable, team-oriented, and looking to enhance your culinary experience?

Are you looking for a competitive starting wage of $15.00/hour and a benefits package that promotes an excellent quality of life?

If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as our Line Cook in our upscale reservations-only Blue Ridge Room! Our Line Cooks are responsible for the daily production of food for the Clubs fine dining restaurant.

What You'll Do:

• Set up, maintain, and break down workstations.
• Follow daily prep lists and instructions the supervisor provides and be ready for service by the specified times.
• Maintain clean, sanitary, and safe workstations and equipment.
• Attend daily pre-shift meetings.
• Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC, and Executive Sous Chef Charles Figueroa, CEC and 2019 winner of the U.S.A. Chef of the Year Award

Qualifications

Qualifications:

• A minimum of 2 years of experience in a professional kitchen preferred.
• Professional knowledge of kitchen sanitation and safety procedures

Physical Requirements:

• Able to lift 25 lbs. comfortably.
• Ability to bend and twist with no limitations.
• Ability to work on feet for long periods of time and up to 6 hours without a break.