Description

Farmington Country Club presents an exciting opportunity for you to join our Food and Beverage Seasonal Operations team as a Golf Snack Bar Attendant! The Golf Snack Bar Attendant will be responsible for delivering consistent, high-quality service to our members and guests in a friendly, professional, and timely manner.

Position Responsibilities:

• Be familiar with all menu items.
• Greet members by name.
• Maintain operations side-work duties and maintain general cleanliness of kitchen, attendant service area, bathrooms and surroundings.
• Serve members/guests quickly and efficiently.
• Verify name and account number for every member, charge members account accurately.
• Set up, maintain and break down workstation according to standards.
• Assist Outside Services staff with Café Cart Upkeep.
• Maintain level of Professionalism while being alone for extended periods of time.
• Maintain and adhere to sanitation and food handling practices according to Club and health department standards.
• Adhere to state, local and Club health and safety regulations.
• Requisition necessary product for following day and submit to Purchasing Manager and/or Restaurant Chef.
• Complete opening and closing check lists.
• Gain and maintain menu, cocktail, wine and beer knowledge.
• Follow checklists for opening, closing and clean-up duties.
• Maintain outside table cleanliness throughout shift.
• Advise manager of member concerns and suggestions.
• Complete assigned duties thoroughly and in a timely manner.
• Maintain par levels for food and beverages anticipate and be prepared for busier time periods.

Qualifications

Candidate Qualifications:

• Must be eighteen (18) years of age or older.
• Able to lift, carry, and move up to twenty (20) pounds without assistance.
• Understanding of Microsoft Excel.
• Ability to stand for a minimum of six (6) consecutive hours.