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JOB TITLE: Assistant General Manager
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Management
SUMMARY OF POSITION: Non-exempt, full-time position. The Assistant General Manager is a mid-level restaurant management position with progressive leadership responsibilities. An Assistant General Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. The Assistant General Manager is required to have a proven track record of all proficiencies and job responsibilities of a Shift Manager prior to promotion to this position.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
CASH HANDLING PROCEDURES
FOOD SAFETY
SAFETY AND SECURITY
JON REQUIREMENTS
WORKING ENVIRONMENT/MINIMUM PHYSICAL REQUIREMENTS
Full Time
$137k-155k (estimate)
04/25/2024
05/08/2024
farmerboys.com
Riverside, CA
500 - 1,000