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Carry out the policies of the department and company. Responsible for preparation of food items according to specified standards. Assist in all areas of kitchen production. Help maintain proper sanitation in all areas. Help stock and rotate product.
Essential Duties and Responsibilities Include:
This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.
Supervisory Responsibilities:
Supervises the kitchen in the absence of the outlet chef or sous chef.
Full Time
$34k-44k (estimate)
12/03/2023
05/27/2024
fantasyspringsresortcasino.com
Indio, CA
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