Responsible for preparing food items in accordance with recipes and established standards. Prepare all food products as directed by the Chef.
Essential Duties and Responsibilities Include:

• Prepare food items according to designated recipes and quality standards.
• Ensure the proper handling/storage of all products in accordance with standards and sanitation.
• Ensure all equipment is clean and in proper working order.
• Assist with kitchen inventory and stock rotation as needed.
• Other job related duties as assigned.

This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.