The mission of Flamingo Cocktail Club & Coffee Bar (a.k.a The FCC Group) is to bring together communities. Whether it is over a cup of coffee or a cocktail, ideas are exchanged, friendships are forged and memories are made.

The cocktail program for Flamingo will feature a seasonal cocktail menu. Specially crafted by renowned bartenders and owners Angela Laino, Alexis Soler and their team. While the Coffee Bar seizes the day with owner Jessie Laino. Their dedication to craft, execution, flavor profiles and presentation is something to be admired.

Live musical performance throughout the week is carefully curated to move your feet and soul.

With a prevailing concern in minimal waste and green business practices The FCC Group strives to make a positive impact on its community through the use of only compostable, biodegradable, organic and recyclable materials. As well as opening its venue to workshops and events that engage the community.

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Ensure the preparation station and kitchen are set up and stocked.

• Prepare simple components of each dish on the menu by chopping vegetables, preparing sauces etc.

• Report to the chef and follow instructions.

• Make sure food preparation and storage areas meet health and safety standards.

• Clean prep areas and take care of leftovers.

• Stock inventory and supplies.

• Cook menu items with the support of the kitchen staff.

Skills and Qualifications

• A minimum of 2 years’ experience in a similar role.

• In-depth knowledge of restaurant best practices and cooking methods.

• Excellent communication and organizational skills.

• Aptitude for multi-tasking.

• Must be able to work cooperatively and efficiently in a team.

Working at Falcon Coffee Bar

• Health insurance