As part of the Kitchen Staff at Red Bicycle Music City by Syndicate Hospitality, your role is essential in ensuring the timely and high-quality preparation of food items and maintaining cleanliness in the kitchen area. Your responsibilities encompass both cooking, dishwashing, and cleaning duties, contributing to the overall success of the coffee shop. Your key duties and responsibilities include:

Cooking Responsibilities:

1. Food Preparation:

- Prepare menu items according to established recipes and menu specifications.

- Ensure that food items are cooked to perfection, meeting quality and presentation standards.

2. Ingredient Management:

- Help in maintaining inventory levels of ingredients, notifying the manager or supervisor when items need to be restocked.

- Follow proper food storage procedures to prevent spoilage and ensure food safety.

3. Cooking Equipment:

- Operate kitchen equipment, such as stovetops, ovens, and fryers, safely and efficiently.

- Keep cooking equipment clean and well-maintained.

4. Plating and Presentation:

- Assemble and garnish dishes in an appealing and consistent manner.

- Pay attention to portion control and presentation details to enhance the dining experience.

5. Food Safety and Hygiene:

- Follow strict food safety and sanitation guidelines, maintaining a clean and organized work area.

- Monitor food temperatures and ensure that food storage practices meet health and safety regulations.

6. Dishwashing and Cleaning:

- Wash dishes, utensils, pots, and pans by hand or using commercial dishwashing equipment.

- Ensure that all kitchen equipment, including cookware and utensils, are cleaned and sanitized.

- Empty and clean trash and recycling receptacles regularly.

7. Organization:

- Keep the dishwashing area organized and free from clutter, ensuring efficient workflow.

- Restock clean dishes and utensils in their designated storage areas.

8. Team Collaboration:

- Work collaboratively with the kitchen staff and other team members to maintain a smooth and efficient kitchen operation.

9. Adherence to Policies and Procedures:

- Adhere to company policies and procedures related to food safety, cleanliness, and dishwashing.

- Follow safety protocols for handling and disposing of kitchen waste.

10. Flexibility:

- Be willing able to work doing all kitchen task as required.

- Be adaptable and responsive to changing demands and priorities in a fast-paced environment.

As a part of the kitchen staff your role is pivotal in ensuring that our coffee shop delivers high-quality food while maintaining impeccable cleanliness standards. Your commitment to food safety, attention to detail, and ability to work as part of a team will contribute to the overall success and positive dining experience of our customers.