fairlife, LLC is a Chicago-based dairy company that creates great-tasting, nutrition-rich and value-added products to nourish consumers.

With more than $1B in annual retail sales, fairlife’s growing portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan™, a nutrition shake to support the journey to better health.

A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.

The company is driven by its values of caring for people, the animals that supply us with milk, and the planet. By providing nourishing products, implementing stringent care standards for animals, and stewarding efficient operations and responsible packaging, fairlife, LLC puts a focus each day on making a positive impact for all.

To learn more about fairlife and its complete line of products, please visit fairlife.com.

job purpose: The Environmental, Health & Safety Coordinator (EHS Coordinator) will administer the Environmental, Health & Safety program activities for the production facility. This position will provide a comprehensive range of Environmental, Health & Safety support and service to management and staff, develops, and implements Environmental, Health & Safety programs for the production facility. In the absence of the EHS Supervisor, the Sr. Environmental, Health & Safety Manager will assume manager duties and responsibilities.

responsibilities:  

• Oversee and administers the Environmental, Health & Safety systems for the facility which includes the daily management and reporting of the industrial wastewater system flows and loadings.
• Provide expert guidance and consultation to management in all aspects of environmental, health and safety compliance.
• Implement environmental, health & safety programs, services, strategies, and initiatives that are responsive to the needs of the company’s facilities and guarantees close integration with overall company policy; monitor program efficiency, develops reporting procedures and other methods to measure success, and revise processes and procedures as necessary to improve program effectiveness.
• Provide day-to-day guidance and support to management regarding environmental, health & safety practices, interpretation of company environmental, health and safety policies, problem resolution, and compliance with federal and state law; develops and maintains written departmental procedures to guide management in the application of established environmental, health and safety processes and documentation.
• Perform monthly Safety and Stormwater Inspections.
• Perform formal incident reviews for all incidents that result in a Workers Compensation claim while working closely with the Human Resources Department.
• Administer the response to, and investigation, of reports of hazardous or potentially hazardous conditions; review recommendations and/or takes appropriate action to mitigate potential environmental risks.
• Perform training needs analyses, as appropriate, and initiate, develop, and/or coordinate the implementation of specific training and development programs for management, staff, and operators; conducts new employee orientation and associated activities for Environmental, Health & Safety systems.
• Manage inventory of Safety supplies including First Aid Cabinets.
• Support Division Sr. EHS Manager in compliance of environmental compliance reporting requirements.
• Participate in Safety Committee meetings and serve as member of the Food Safety Team.
• Track and report safety KPI’s and safety performance for their site.
• All other job-related duties as assigned.

skills/qualifications required:

• Associate’s Degree in EHS or related field preferred.
• 1-2 years’ experience supporting site safety within a manufacturing setting.
• Ability to organize resources and establish priorities.
• Highly organized, with the ability to meet critical deadlines.
• Skilled in examining and re-engineering operations and procedures, formulating policy, and developing and implementing new strategies and procedures.
• Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.
• Ability to make administrative and procedural decisions and judgments on sensitive, confidential issues, and to maintain confidentiality of records and information.
• Ability to manage projects through completion with limited oversight.
• Ability to analyze and assess training and development needs.
• Ability to supervise and train staff, including organizing, prioritizing, and scheduling work assignments.
• Ability to communicate effectively, both orally and in writing, and able to develop and deliver presentations.
• Knowledge and understanding of federal and state environmental laws, regulations, procedures, and standards.
• Ability to manage all records and documents pertaining to regulatory compliance.
• Ability to manage all employee health & safety requirements and regulations.
• Working relationship with OSHA, MDNRE, EGLE, MDA, USDA, FDA, and the City of Coopersville.

working conditions and physical requirements:

• 8 hours sitting/standing/walking
• Ability to lift up to 50 lbs.
• Reaching/bending requirements (if any) – less than 2 hours/day
• Exposure to hazards (machinery, confined spaces, etc.) – Must utilize proper PPE in these environments.

food safety requirements:

• Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
• Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
• Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
• Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
• Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
• In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.

position location: Goodyear, AZ

reports to: Sr. EH&S Manager

travel requirements: >10% (Occasional off-site visits to other site locations)

exempt/nonexempt: exempt

fairlife, LLC is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. All qualified applicants and employees will be given equal opportunity. Selection decisions are based on job-related factors.

In addition to its nondiscrimination commitment, the Company will also provide reasonable accommodation of qualified individuals with known disabilities unless doing so would impose an undue hardship on the Company. If you have a disability and would like to request accommodation in order to apply for a position with us, please email careers@fairlife.com.