Assists with the operations of a food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs; serves on short- or long-term assignments, as needed.
Location:
Energy Zone Food Service Center
Food Services Manager In Training
Percent Full-Time:
To Be Determined
Contract Length:
194-Day Contract
Salary Grade
[Salary Information] :
Unified Scale-Schedule H
Pay Frequency:
Biweekly
Closing Date:
31-May-2024
Open
Until
Filled:
No
Office:
Office of Food and Nutrition Services
Re-Adv.
Position:
No
Qualifications:
Required

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• Must obtain a Fairfax County Sanitation Certificate during the training period.
• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Ability to learn procedures, practices, operations, and equipment of institutional food preparation.
• Ability to work in areas which are often uncomfortable.
• Sufficient visual acuity, strength, and dexterity to manually move, shelve, stack, or raise objects.
• Ability to understand and follow oral and written English directions.
• Courtesy and tact in dealing with students and school personnel.
• Possession of reliable transportation and willingness to accept assignments at various Fairfax County schools.
• Proficiency in the use of technology.
• Ability to communicate effectively, both orally and in writing.

Preferred

• One (1) year of progressive food service experience.

Posting Title:
Food Services Manager In Training
Job Type:
Food Services