55 Pastry Cook I Jobs in Miami, FL
FAENA is Hiring a Pastry Cook I Near Miami, FL
Job OverviewPlan, prep, set up and provide quality service in all areas of pastry production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Pastry Cooks. Maintain organization, cleanliness and sanitation of work areas and equipment.
Duties And Responsibilities
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
- Maintain and strictly abide by State sanitation/Health regulations and Resort requirements.
- Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Ensure that assigned staff have reported to work; document any late or absent employees.
- Coordinate breaks for assigned staff.
- Prepare and assign production and prep work for Pastry Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Ensure that opening shift completes start up of Kitchen line and designated prep work.
- Complete opening and closing duties.
- Start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift.
- Check Point of Sale printers on the line; ensure they are in working order and there is enough paper available for the shift.
- Prepare all menu items following recipes and yield guides.
- Inform the Sous Chef of any shortages before the item runs out.
- Assist Line Cooks wherever required to ensure optimum service to guest & residents.
- Ensure that Food and Beverage Service Staff are informed of out of stock items and amount of available menu specials throughout the meal period.
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guest & residents.
- Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
- Maintain production charts.
- Maintain proper storage procedures as specified by Health Department and Resort requirements.
- Minimize waste and maintain controls to attain forecasted food cost.
- Disinfect and sanitize cutting boards and worktables.
- Transport empty, dirty pots and pans to the potwash station.
- Direct and assist Stewards in order to make clean-up a more efficient process.
- Ensure all Line Cooks' assignments are completed before they sign out.
- Review status of work and follow-up actions required with the Sous Chef before leaving.
- Document pertinent information in log book.
- Maintain positive relations with guests at all times.
- High School diploma/ equivalent education is required. Formal culinary training is preferred or an equivalent combination of education and work- related experience. Required to speak, read and write English, with fluency in other languages preferred.
- Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data
- Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others;
- Flexible availability is required for this position to include days, evenings, overnight, weekends and holidays.
Job Summary
Full Time
Commercial Real Estate Brokerage & Management
$33k-42k (estimate)
05/24/2024
06/21/2024
faena.com
MIAMI BEACH, FL
<25
2004
Private
ALAN ROGER FAENA
<$5M
Commercial Real Estate Brokerage & Management
Related Companies
The job skills required for Pastry Cook I include Attention to Detail, Point of Sale, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook I positions, which can be used as a reference in future career path planning. As a Pastry Cook I, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook I. You can explore the career advancement for a Pastry Cook I below and select your interested title to get hiring information.
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