You haven't searched anything yet.
kg or Proc team leads. Will be 1st or 3rd shift
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
FOOD SAFETY RESPONSIBILITIES
SUPERVISORY RESPONSIBILITIES
Directly supervises 15-25 employees in the Food Service and Retail Kitchens. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Full Time
$91k-120k (estimate)
04/29/2024
05/12/2024