Eurest

NOW HIRING - Assistant Manager

Delta Sky Club (BOS)

$60,000 - $65,000 / yr

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.

And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Take your Food & Beverage leadership career to new heights!

Eurest is seeking a passionate hospitality professional to join the Delta Sky Club team (BOS airport). The Assistant Manager supervises the daily front of house sky club operations, adhering to Delta's culture and guidelines, the Health Department’s regulations, and our company's standards and expectations of food quality, freshness and presentation.

The Assistant Manager motivates, trains, develops and directs all staff to accomplish the goals and objectives of the operation to the satisfaction of the customers.

You will solve problems professionally, rapidly and fairly while maintaining a positive working relationship with client.

Key Responsibilities :

• Food Program oversight
• Supervision and staff development
• Financial Management and Analysis

Preferred Qualifications :

• A minimum of 3 years food service operation supervision experience
• Able to speak clearly and listen attentively to staff, peers, supervisors, guests and client
• Computer skills with a working knowledge of Microsoft Word, Excel and Power Point
• Strong passion for great food and exceptional guest service
• General culinary knowledge of basic kitchen practices, protocols and procedures
• Ability to follow all Company Health & safety standards
• Must be open to working days / nights / weekends, per Sky Club operating hours

Last updated : 2024-04-27