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2 Line Cook Jobs in Holmes, FL

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Ugly Grouper
Holmes, FL | Full Time
$31k-38k (estimate)
6 Months Ago
Endeavor Hospitality
Holmes, FL | Full Time
$30k-37k (estimate)
1 Month Ago
Line Cook
$30k-37k (estimate)
Full Time | Accommodations 1 Month Ago
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Endeavor Hospitality is Hiring a Line Cook Near Holmes, FL

Looking to join a fun, fast-paced, high-impact team of food-centric and talented people? Endeavor Hospitality is looking for line cooks that know what it takes to keep the kitchen running smoothly and satisfy guests with high quality and consistent menu items. Prior experience as a cook required, as well as a working knowledge of broiler, pantry, and sauté stations. Line cooks are required to spend long periods of time on their feet and lift between 15 and 50 pounds. Some evenings, weekends, and holidays may be required.
Responsibilities:
  • Sending out the highest quality dishes consistently and timely in the order they are received
  • Support a la carte and private event food production while maintaining consistent food preparation and plate presentation
  • Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
  • Sets up and stocks food items and other necessary supplies
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
At Endeavor Hospitality Group we pride ourselves on serving up delicious food and top-notch customer service to the Bloomington and Bedford communities. Our restaurants stand out from the crowd by emphasizing consistently high quality food and drinks while delivering a warm, welcoming environment to each and every guest. 

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$30k-37k (estimate)

POST DATE

04/05/2023

EXPIRATION DATE

05/10/2024

WEBSITE

endeavorhospitalitygroup.com

HEADQUARTERS

NEW YORK, NY

SIZE

25 - 50

FOUNDED

2018

REVENUE

<$5M

INDUSTRY

Accommodations

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About Endeavor Hospitality

At Endeavor, were passionate about redefining hotel management through personal experiences, a collaborative corporate environment, and service-oriented approach. We are dedicated to creating deep connections with our neighborhoods & communities.

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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