**This is a seasonal position at Camp Fuller, beginning June 1 through September 3. No cost housing may also be available on site **

This key role will supervise the kitchen, including staffing, planning menus, food preparation and cleaning.

Reports To: Operations Director

Essential Duties & Responsibilities:

• Create a manual and staff training sessions for kitchen staff before camp starts.
• Plan a 2 week rotating menu with healthy options within the assigned budget.
• Organize a list of daily, weekly and monthly tasks for the kitchen staff.
• Insure the sanitation of the kitchen throughout the daily production, as well as at the end of the day.
• Supervise the kitchen staff: ensure that the dish room is sanitary at the end of the day; ensure that the back loading dock and dumpster area is clean and free from debris.
• Work in a safe and friendly manner with all staff, following all established policies and procedures.
• Schedule breaks and assign tasks to kitchen staff that is on duty during assigned shift.
• Ensure that all support staff eat meals in a timely manner.
• Report accidents and injuries and complete incident reports. Adhere to all first aid/rescue procedures.
• Treat children with dignity and respect. Recognize their individuality and diversity.
• Maintain a healthy and safe environment through regular maintenance and cleaning of the facilities.
• Maintain the necessary records, including refrigeration logs, time cards, inventory sheets, invoices, etc.
• Arrive on time and ready for the scheduled shift, prepared for constant concentration and attention to task.
• Work in harmony and cooperation with the staff, volunteers and members of the YMCA.
• Follow established crisis procedures.
• Demonstrate and teach the character development program values of caring, respect, responsibility and honesty. Set a good example for campers and other staff.
• other duties as assigned