33 Floater Operator - 2nd Shift Jobs in Fort Wayne, IN
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Floater Operator - 2nd Shift
$35k-45k (estimate)
Full Time
2 Months Ago
Ellison Bakery LLC is Hiring a Floater Operator - 2nd Shift Near Fort Wayne, IN
Job Details:
- $17.00/hr. during training. Once you are signed off for Oven and Mixer, pay increases to $20.00/hr. (about 30 days)
- May be trained on 1st or 2nd
- 2nd shift differential when moved to shift - $1.00/hr
- Experience Required
Hours:
- Monday - Friday/8 hours shift
- Some weekends may be required
About Us:Founded in 1945, Ellison Bakery is a leading industrial bakery located in Fort Wayne, Indiana. Ellison produces cookies, snack bars, crunch and inclusion, and other products for the industrial market, foodservice industry, and retail and private label space.
Perform day-to-day production operations in the assigned workstation, including, but not limited to:
Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. Ellison Bakery believes that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees.
Benefits at Ellison Bakery:
Benefits at Ellison Bakery:
- Health, Vision Dental
- 401K Match 50% up to company 6% contribution
- Life Insurance and Voluntary Life Insurance
- Person Days Off
- Paid Vacation Time
- Uniforms were ordered after 2-weeks on the job
- $75.00 Work boots/shoe reimbursement after 45 days of hire
Purpose:Floater Operators are primarily responsible for the ongoing production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; including mixers, ovens, pre-weigh ingredients, and other machines as assigned. These positions require a wide scope of knowledge of the many different machines and processes throughout our cookie production to be successful.
Perform day-to-day production operations in the assigned workstation, including, but not limited to:
- Attend and be on time for all pre-shift production meetings
- Participation and adherence to all food safety and safety programs
- Completion of assigned Alchemy courses that are required throughout the year
- Pre-weighing and preparing raw baking ingredients
- Combining dry and wet ingredients in industrial-sized mixers
- Ensure cookie product ingredients are mixed as the recipe specifies
- Ensure cookie product quality conforms to quality standards through the baking process
- Ensure cookie products are wrapped/bagged, and correct problems with machinery settings
- Seal out boxed cookie products with correct labeling for warehouse storage and shipping
- Breaking down and installing rollers, dies, rotaries, and other machinery parts
- Washing equipment and parts between production changeovers
- Maintain equipment in sanitary and working conditions
Follow all:
- Company Policies
- Good Manufacturing Practices
- Food Safety Management System Policies and Procedures
- Sanitation Procedures
- Safety Procedures
- Assist other areas of production as needed
Other:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice
Requirements:
- High School diploma or GED
- Fluent in reading, speaking and understanding the English language
- Manufacturing or food handling industry knowledge
- Being able to consistently lift up to 50 lbs
- Industrial technical or machinery experience
- Basic hand tool and computer user interface knowledge
- Food and safety knowledge
Equipment Used:
- Box cutter
- Spatulas, scoops, and scrapers
- Scales
- Computer and barcode scanner
- Safety Glasses
- Lockout/Tag out
- Basic use of Hand Tools
- Cleaning Chemicals and Foaming Equipment
- Water Hose (Working in a wet environment)
Ellison Core Competencies:
The following Leadership Behaviors are important to the success of the organization:
- Collaboration
- Develops Others
- Customer Focus
- Drive for Results
- Motivating Others
- Integrity & Trust
- Peer Relationships
Skills/Work Experience Needed:
- Possess a high school diploma or equivalent
- Read and follow work instructions
- Communicate effectively with co-workers
- Work independently; self-managed
Ellison Bakery is an Equal Opportunity Employer. Ellison Bakery does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business needs.
Job Summary
JOB TYPE
Full Time
SALARY
$35k-45k (estimate)
POST DATE
03/24/2024
EXPIRATION DATE
05/23/2024
WEBSITE
ellisonbakery.com
HEADQUARTERS
Fort Wayne, IN
SIZE
25 - 50
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