Specific Duties and Responsibilities

• Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.

• Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.

• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

• Portion food products prior to cooking according to standard portion sizes and recipe specifications.

• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.

• Handle, store and rotate all products properly.

• Assist in food prep assignments during off-peak periods as needed.

• Complete side work for station and shift.

• Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.

• Performs other related duties as assigned by the manager-on-duty.