Summary of Responsibilities

Responsible for quality control of all food that comes out of the kitchen before it is served to guests and assuring that all meals are presented at appropriate temperatures within acceptable kitchen time standards.

Specific Duties and Responsibilities

• Wear and communicate through Radio headset at all times during work shift.
• Always maintain a neat and clean appearance
• Act as liaison between Server and Kitchen Lead to assure meals are prepared as Guests intended, which is indicated on the POS ticket. Special attention to be given to any special requests or modifications.
• Communicate to Managers and Servers any delays from the kitchen.
• Communicate to Managers and Servers any food items that we are out of.
• Keep all working areas clean at all times, call for a sweep of the Expo Isle as necessary to maintain a good clean look behind the dining counter.
• Report any equipment failures and any shortages of supplies immediately
• Assure that the stainless-steel cabinets and walls at the Expo station and behind the Guests counter is clean and free of handprints at all times.
• Other duties as assigned.

Qualifications

• Lift up to 25 pounds at a given time.
• Must be courteous, smile frequently, and express cheerful disposition at all times.
• Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down.