The Role at a glance :

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Natick, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

This role manages the cafe and catering in a professional dining setting. This is a Monday - Friday role.

What you'll be doing :

• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

What we're looking for :

Must-haves :

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Nice-to-haves :

• Prior management experience, preferably in a culinary environment.
• ServSafe and / or HACCP certification

Our Benefits :

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Salary

Salary :

$55,000 range plus bonus

Last updated : 2024-05-19