Description

Calling all craft beer enthusiasts! Here at Ferndale Project, each sip and every pour is an experience carefully crafted. This isn't just a job, it's a place to create unforgettable memories while creating camaraderie with a group of passionate professionals that encourages creativity, experimentation, and the pursuit of perfection in every pour.

Part-time, 7 hour shift, 3-4 days per week

This is a tipped position ($3.93 tips), charge tips are pooled and we ensure everyone earns at least the equivalent of $16 /hour regardless of shift.

• Creating a welcoming and enthusiastic customer experience by determining their beverage interests and needs
• Educating guests by presenting and explaining the menu
• Educates guests by presenting and explaining different flavors and styles of the taproom beer menu
• Taking food orders through counter service, and running food to tables as needed
• Maintaining a clean and safe environment for customers
• Managing point of sale and additional operational needs
• Continually improving personal knowledge of craft beer
• Completing opening or closing checklists (such as mopping the floor at closing)

Requirements

• Have a passion for creating memorable customer experiences
• 1 year of experience in in-person customer service required
• Availability to work part-time (3-4 shifts per week) on weekdays and weekends. Required at least 1 weekend shift per week.
• Availability to work closing taproom shifts ending approx. 11 pm on weekdays and 12a on weekends
• Interest in craft beer is preferred but not required
• Must be 21